Monday, July 8, 2013


The cool and wet spring/summer has led to a stupendous blueberry crop.  We have a favorite place in Illinois that we like to go to, but this year has been their best season yet. The bushes were literally dripping with ripe blueberries with more even more developing.  It was amazing and yummy. We walked away with 19 quarts to share between two families.  Now, what to make? Jam, muffins, buckle, pops, smoothies, etc.... So many possibilities, where to start....

No comments: